Commis/ Phụ Bếp (Hà Nội)

MAIN SCOPE AND PURPOSE:
Perform regular cleaning activities to ensure high standards of personal and workplace hygiene
The Kitchen Team member is responsibility Prepares food for customers. Helps devise new methods of cooking and new menu items. Streamlines work from the back of house to front of house.
The Role:
Hygiene & Cleaning duties:Perform regular cleaning activities to the highest standard. Maintain excellent personal and workplace hygiene.
Inventory and stocking:Monitor and make inventory and report on kitchen items that needs reordering.
Internal Working Relationships: You will be working directly with the kitchen team to ensure timely turnaround of food orders.
Cooking:Ensure food orders are prepared correctly and delivered in a timely, consistent, quality, presentable & safe manner. Ensure mise en place is prepared for the day of service, as well as all stocking is done correctly. Flexibility to adapt dishes according to customer needs. Ensuring a safe and clean work environment.
Main duties and responsibilities:

Maintain and replenish stock levels by placing timely orders
Handing over shift in a clean, completed, and organized manner
Performing regular control and maintenance of Mise- en- place for smooth operation
Fill up the positions of the absent team members and complete their duties
Flexibility to adapt the menu according to customer preferences and allergy requirements
Informing restaurant service and team members about special items and menu changes / availability
Accurate and consistent preparation of dishes
Maintain consistent and excellent standard of cleanliness in all aspects of the kitchen
Be informed about the menu items and their ingredients and preparation times
Perform all the tasks in the kitchen as required
Assist the Head Chef if they require help
Clean all the equipment that is used in the kitchen
Preparation of ordered items in a timely manner
Train any new team members of the kitchen team regarding the work culture of the kitchen
Ability to deal with and correctly respond to customer complaints
Perform regular cleaning duties
Prep the kitchen before the Head Chef arrive to cook
Not divulge any information about the kitchen to any outsiders
Must attend all scheduled training and development sessions
Follow and apply procedures, lessons, and information learned during training
Maintain personal hygiene and grooming standards
Report to the Head Chef

Ability to communicate in English
Agility, honesty, effective communication skills, willingness to work in shifts, overtime, public holidays.
Skilled in handling situations, under high pressure;
Experience in an equivalent position in a restaurant/bar in a hotel/hostel/resort environment is an advance.

Team building/Year End Party.
Negotiate base on the experiences / Mức lương thỏa thuận theo kinh nghiệm.
Probation with full salary/Thử việc nhận full lương
Birthday off / 1 ngày nghỉ sinh nhật
Training Courses/Được đào tạo.
Birthday Celebration every month/Tiệc sinh nhật hàng tháng cho nhân viên
Annual Leave 12 days per year / 12 ngày nghỉ phép/năm
Other will follow The Labour Law/Các chế độ khác theo luật Lao Động
Company will pay full insurance fee and base on actual salary. And insurance will be applied from the first working month / Công ty chịu 100% chi phí đóng bảo hiểm xã hội cho người lao động dựa trên lương thực nhận.
Award for excellent employee of the month/Giải thưởng cho nhân viên xuất sắc của tháng
13th month salary/Thưởng lương tháng thứ 13

Cập nhật gần nhất lúc: 2024-04-01 17:45:28