Commis | Nhân viên Bếp Lạnh/Âu/Á

Ensure compliance with food hygiene and safety standards (ISO standards).
Organize receiving, checking, and storing kitchen stock following FIFO principles.
Participate directly in food preparation, presentation, and ensure product quality.
Monitor food safety, workplace safety, and fire prevention regulations in the assigned area.
Support the Sous Chef in managing and supervising kitchen operations.

Customer service mindset, friendly and professional
Good problem- solving and professional skills
Prefer candidates with 1–2 years of relevant working experience
Willing to work in shifts (morning/afternoon)
Responsible and committed to the job

Clear career path and advancement opportunities
Training and professional development opportunities
Stable job in a professional and friendly working environment
Public holiday and Tet bonuses, plus other benefits
Duty meals provided and uniforms supplied
Full insurance benefits as per regulations
Competitive salary + service charge + periodic salary review

Cập nhật gần nhất lúc: 2026-07-06 18:55:03