Commis Chef/ Nhân Viên Phụ Bếp Kinh Nghiệm Bếp Nhật

• Developing new menu options based on seasonal changes and customer demand;
• Recruiting and train new kitchen employees to meet restaurant and kitchen standards;
• Resolving customer problems and concerns personally;
• Managing the kitchen team in the executive chef&039;s absence.
• Assisting with the preparation and planning of meal designs;
• Ensuring that kitchen activities operate in a timely manner;
• Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating;
• Adhere to and implementing sanitation regulations and safety regulations;

Much have Basic English in speaking;
Have 6 month experience;
Available to work shifts during weekends and holidays.
Excellent listening and communication skills;
Knowledge of best practices for safety and sanitation;

Service Charge & Tip
Base salary will be share during interview.
Offer official contract after 1- 2 months working
Staff meal and uniform are provided.
13th month salary

Cập nhật gần nhất lúc: 2024-04-03 12:07:25