Commis Chef/ Nhân viên bếp

Own your kitchen – keep on top of supplies and equipment, and minimise waste
Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
Wear your uniform with pride
Help create a safe space by following our safety procedures and wearing necessary protective equipment
Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
Take on other ad- hoc duties when the whole team needs to pull together
Give guests a better experience by helping with any queries or advice
Help with washing up and other kitchen duties when needed

Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
Literate – you’ll need a good grasp of reading, writing and basic maths
Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
Flexible – night, weekend and holiday shifts are all part of the job
Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling

Dynamic and international working environment
Other benefits as per Hotel policies
Competitive salary and benefits package
International training opportunities and career development

Cập nhật gần nhất lúc: 2024-04-03 12:09:18