Commis (Casual Labor) - Nhân viên Bếp (Thời vụ)

Bring more revenue to the F&B outlets
Train and supervise all the outlet staff
Work flexible hours, including weekends and holidays
Create a new beverage concept for all the outlets
Ensuring our customers receive the highest level of service
Contain beverage cost
Overseas the daily operation of the bar, inventory, purchasing quantities and quality expected
Develop and implement marketing strategies to increase sales and costumer engagement

QUALIFICATIONS:
Minimum 1 year experience as Kitchen Helper in 5* Hospitality.
Educated in a Hotel Management or Vocational Studies specializing in Culinary and Food Management.
Equip with basic knowledge HACCP or ISO22000 food hygiene standards.
EXPERIENCE:
Basic reading, writing and oral proficiency in the English language
Must possess a level of creativity and quality standards
1 year experience in kitchen covering all aspects of pastry cooking.

000 VND per hour
Provided with meals, parking lot, uniform, and laundry service.

Cập nhật gần nhất lúc: 2025-12-15 21:00:06