Commis (Bếp bánh & Bếp nóng)

Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.
Maintains a safe and secure working environment
Participates in ongoing training of subordinates
Guides subordinates in the preparation and presentation of dishes
Ensures that all the kitchen equipment is in good working order and reports any faults or damage
Ensures correct and safe use of all equipment, machinery and tools.
Attends all scheduled training at his, her level.
Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
Follows the outlined standard and procedures precisely.
Cooks, prepares and bakes food for guests and associates as per the standard recipes
Deals effectively with guests and workplace associates using SGSS at all times
Makes sure that all food items are received, checked and stored correctly
Maintain high standards of personal hygiene, grooming and presentation.
Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
Works effectively to promote harmony and teamwork

- Sweet & lovely voice, proper tone & speed
- Always willing to learn, willing to help
- Other foreign language ability
- Good and positive hospitality attitude
- Good and positive hospitality attitude
- Good English language skill and communication skill

International Working Environment
Competitive Salary and Benefit Package
Internal Career Advancement

Cập nhật gần nhất lúc: 2026-01-28 10:05:02