Chinese Chef (Hongkong or Cantonese Citizen) / Đầu Bếp Ẩm Thực Trung Hoa (Người Hồng Kông hoặc Quảng Đông)

- Anticipate and address guests’ service needs.
- Ensure proper portion, arrangement, and food garnish.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Maintain food logs
- Inform Chef of excess food items for use in daily specials.
- Communicate assistance needed during busy periods.
- Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Chinese cuisine.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Monitor the quality and quantity of food that is prepared.
- Ensure the quality of the food items.

- Speak English
- Great teamwork skills and attention to detail
- Oversees Vietnamese or Expat candidate (Hong Kong or Cantonese Citizen)
- Skillful and good knowledge of Chinese Cuisine
- Positive outlook and outgoing personality

 02 months of probation with full salary;
 Uniform and duty meal provided by hotel;
 Annual vacation, annual health check and other benefits according to hotel&039;s policies;
 Associate special discount for hotel rooms and F&B services at International Marriott properties
 Attractive remuneration package and 13th month salary;
 Local and International training course;

Cập nhật gần nhất lúc: 2025-10-19 17:25:02