Chief Steward

Responsible for guiding Steward Supervisors and Stewards in their jobs.
Responsible for the proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment.
Report all accidents and incidents.
Conduct and prepare the monthly operating equipment inventory
Control and analyze cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment, utensils, guests and team satisfaction, operating supplies, cleaning supplies, payroll, related costs, breakage and loss.
Report all accidents and incidents.
Acquire contact from various hotels in the city to secure additional equipment for big functions and events.
Check and maintain the sanitation level of the garbage room, both wet and dry.
Plan ahead and ensure adequate resources are available.
Coordinate with the Engineering department for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment.
Ensure that the level of sanitation in all areas of the kitchen, canteen, and storerooms are up to sanitation standards.Gives direction and check set- up of buffet set in the outlet and banquet functions.

Knowledgeable in HACCP.
Guide and direct the Stewarding team to perform at their best level in terms of quality, hygiene and profitability.
Proficient in Microsoft Word and Excel.
Flexible, responds quickly and positively to changing requirements including the performance of any tasks requested of you.
Able to train and motivate team members.
Work well in stressful situations, remain calm under pressure and able to solve problems.
Able to set priorities and complete tasks efficiently.
At least 1 year of Assistant Chief Steward experience in an international brand hotel. Possess a valid health certificate.
Good command in English, both verbal and written to meet business needs, preferred.
Able to work in a moist, hot and sometimes loud environment.
Minimum of 5 years working experience in a 5- star category hotel.
Maintain high team focus by showing co- operation and support to colleagues in the pursuit of team goals. Approach all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.
Working experience within Hilton Group, advantageous.
High School diploma or equivalent.

• Insurance as labor law (apply from starting date)
• Competitive salary
• Others benefits
• Accommodation, uniform, transportation, meals
• Working hours: 8 hours/ day, 2 days off per week
• 14 Annual Leaves
• Relocation, home leave ticket allowances
• Service Charge

Cập nhật gần nhất lúc: 2024-05-21 18:15:04