Chief Chef

• Solve any problems that may arise in the kitchen / during service provision to customers.
• Secure food supplies with suppliers
• Operating and supervising the service for customers (foreign doctors) at the hospital restaurant
• Collaborate with Nutrition Doctors for the menu of patients in the hospital.
• Create menus to meet the needs of customers and according to doctors’ instruction
• Control costs without compromising quality standards and financial goals. Detailed work will be discussed at the interview.

• Know how to use Calculator
• Used to work as a chef at high- end restaurants and hotels.
• Priority used to be a chef in the hospital, aviation industry
• Fluent in English.

• Professional, youthful and dynamic working environment
• Enjoy insurance and other benefits as prescribed
• Bonuses according to the hospital&039;s policies and business operations
• Working in a professional international hospital environment
• Attractive salary.

Cập nhật gần nhất lúc: 2025-09-06 18:20:02