Chef de Parties - Cold Kitchen

Is responsible for the high standard of all dishes prepared
Adapts work to fluctuations in level of activity, to special events and particular guests
Creates and presents the dishes in lines with cooking instructions supervisor’s instructions
Avoids wasting food items
Helps with inventories
Helps receive deliveries and tidies food items according to storage guidelines
Respects the instructions and safety guidelines for all equipment used
Follows the cooking instruction & preparation processes to the letter
Ensures the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. Follows all safety and hygiene SOP

Initiative, courteous, hardworking and attentive to details
Good communication is a plus

Details will be discuss in the interview

Cập nhật gần nhất lúc: 2026-03-15 16:00:04