Chef de Partie - Western

Ensure proper portion, arrangement, and food garnish to be served.
Provide cooks with needed items.
Prepare special meals or substitute items.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Monitor stock of kitchen supplies and food.
Assist cooks and kitchen staff with various tasks.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Maintain kitchen logs for food safety program and food products.
Monitor the quantity of food that is prepared.
Determine how food should be presented and create decorative food displays.
Supervise and coordinate activities of cooks and workers.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching associates.

Other tasks will be discussed during the interview

Education Technical, Trade, or Vocational School Degree
Supervisory Experience At least 2 years of supervisory experience
Related Work Experience 4 to 6 years of related work experience

12 annual leave days per year
13th salary month.
Competitive salary & Service charge
05 working days per week- 2 days off per week
Training and career development by MARRIOTT INTERNATIONAL.
Employee discount rates for Room and F&B at Marriott Hotel.
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.

Cập nhật gần nhất lúc: 2024-05-09 13:00:03