Chef De Partie/ Tổ trưởng bếp

• Managing the kitchen team in the executive chef&039;s absence.
• Assisting with the preparation and planning of meal designs;
• Recruiting and train new kitchen employees to meet restaurant and kitchen standards;
• Developing new menu options based on seasonal changes and customer demand;
• Ensuring that kitchen activities operate in a timely manner;
• Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating;
• Adhere to and implementing sanitation regulations and safety regulations;
• Resolving customer problems and concerns personally;

- Report directly to EX Sous & EX chef
- Have 3 years experience on western cuisine
- Can work under pressure
- Well manage kitchen team
- More will discuss during interview

- Staff meal and uniform are provided
- Basic salary will be share during interview
- Offer official contract after 2 months working
- Top up with SVC and Tip

Cập nhật gần nhất lúc: 2024-03-16 07:35:32