Chef de partie-Pastry

• Ensure the highest possible standard of hygiene
• Establish on- going On Job Training Programs within the Pastry Kitchen to meet Service Standards.
• Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / guest needs and falls within budgeted guidelines.
• Induct new staff into the team in the first weeks of their employment following guidelines. Ensure that all staff under your control carry out their duties in accordance with the Service Standards and Procedures Manuals.
• Maintains Health and safety standards in the kitchen
• Be responsible for the cost effective management of the Pastry kitchen team to maximize Food and Beverage profitability
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Hotel Standard guidelines and maintained at that level. Work with the Asian/ Pastry kitchen teams and take corrective action where appropriate, and within company guidelines, if standards are not met.

• Good communication in both Vietnamese and English.
• Experience in a 5* hotel/ Resort is a plus
• At least 2 years of experience with pastry as senior Demi/Chef de partie position

• 12 annual leaves, 8 days off per month
• Dormitory for staff (terms and conditions applied)
• Great change to discover internal and external training programs
• Attractive salary and benefits, full service charge and salary during probation period
• Educational and living expenses allowance
• Other benefits will be shared in the interview
• Accident Insurances 24/7
• Insurances as per law
• Duty meal, uniform provided by Company
• Good opportunity for learning and development
• Benefits for seniority

Cập nhật gần nhất lúc: 2025-11-25 14:10:03