Chef De Partie - Ca trưởng bếp

A Chef De Party will perform the following tasks to the highest standards:
• Be environmentally aware
• Have knowledge of the hotel, its services, and facilities
• Carry out lost and found procedures
• Report maintenance deficiencies and items in need of repair and follow up to make it done
• Conduct your duty in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
• Have knowledge of the department procedures and standards; ensure the implementation all department procedures and standards.
• Allocate work duties to Team Members
• Report hazard issues and follow up to make it done
• Handle guest inquiries, requests and resolves guest complaints using MIR (Make It Right).
• Handle equipment, tools, keys and supplies in proper way, kept in good working condition, regularly inspected, following instructions as directed, and ensure the team does the same.
• Train and the develop Team Members
• Ensure the standards of cleanliness and orderliness of all working areas
• Have a good understanding and ensure the team understanding of the Hotel’s emergency procedures, Hotel security, fire regulations and all health and safety legislation and ensure implementation of those related to your department;

What are we looking for?
The Chef De Partie serving Hilton Hotels is working on behalf of our Guest and working with our team members, to successfully fill this role, you should maintain the attitude behaviors, skills and values that follow:
• Ability to work under pressure
• Positive attitude
• A passion for delivering exceptional levels of Guest service
• Proficiency preferred with computers and computer programs, including Microsoft Office
• Good communication skills, fluent in Vietnamese
• Strong work ethic
• Excellent grooming standards
• Excellent leadership, interpersonal and communication skills
• Ability to work with ownership as well within a team
• Accountable and resilient
• A passion for being on a winning team
• Committed to delivering high levels of Guest service
• Strong organizational, planning and analytic skills
• Flexibility to work late shifts
• Methodical and well organized
• Excellent attention to details
• Flexible and reliable

- Candidates will be provided with job details during interview.

Cập nhật gần nhất lúc: 2024-04-18 12:30:34