Chef de Partie

Helps to ensure that an accurate and up- to- date recipe bank is maintained
Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas
Liases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price
Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
Ensures that food is stored, prepared and secured hygienically and safely
Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
Assists in the controlling and monitoring of individual kitchen expenses.
Prepares duty rosters as directed, and schedules vacation and public holidays accordingly
Prepares and submits forms, documents and requisitions as directed by supervisors
Ensures that food is prepared and cooked according to specific recipes and wastage is minimised
Co- ordinates with Assistant F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time
Assists in the selection, training and evaluation of subordinate employees
Checks mise- en- place, production procedures, repair and maintenance, employee grooming and manning levels ensuring they are in order and takes appropriate action where necessary
Coaches, counsels, disciplines and develops subordinate employees
Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly

- Good communication in english.
- Good attitude and can work under pressure.
- Have a high responsibility in works.
- Have knowledge about cuisine.

Receiving 100% of salary during probation time.
Other attractive bonus policies for encouragement and motivation
Positive career development opportunities.
Pre- opening allowance from 2 million Vietnam Dong to 4 million Vietnam Dong per month.
Free- provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).
Free training courses from basic to advance by Banyan Group Academy.
Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
12 to 14 days annual leave.
22 standard working days per month.
Young and dynamic working environment.
Pre- opening Service Charge bonus 1 million Vietnam Dong per month.
Free- provided Bao Viet health and accident insurance.

Cập nhật gần nhất lúc: 2024-01-30 22:35:37