Beverage Manager - Bakes Thảo Điền

Operational Oversight
Work closely with our beverage prep team to ensure product consistency and health and hygiene standards that follow our company policy.
Keep cost margins at targeted average through accurate costing, efficient recipes, inventory control, tracking ingredient cost increase.
Set and communicate KPIs expectations to Store Managers regarding our COGS, wastage, drink quality and consistency.
Monitor and manage inventory levels of our beverage department.
Work closely with the Head Barista and Store Manager of our different branches to supervise and manage the day- to- day operations of our bar area.
Provide training sessions to our Store Managers and Bar team.
Research & Development
Stay ahead of current culinary trends and conduct continuous research to enhance and differentiate our offerings.
Develop and test seasonal menus and new drink concepts following our market and audience preferences, needs, menu concept, following our target costing, pricing and timeline.
Develop, refine, and document recipes.
Monitor the product development’s timeline, budget and expenditures.
Work closely with our purchasing department to source high quality, authentic ingredients.
Back Office Alignment
Develop and manage budgets for each establishment with Finance, ensuring financial targets are met.
Analyze financial reports and implement strategies to optimize drink profitability.
Work closely with the management team on new store openings with regards to beverage operations.
Collaborate with Marketing, HR, and other departments to align beverage operations with company strategies and initiatives.

Cập nhật gần nhất lúc: 2024-04-26 07:45:20