Bếp Phó Nhà Hàng - Sous Chef

• Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef.
• Ensures that the kitchen is clean, well- stocked and problem- free.
• Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
• Administers all aspects of food preparation, sanitation and employee routines.
• Communicates with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.
• Maintains food orders and work orders.
• Ensures manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity.

Diploma degree or above.
Strong understanding and appreciation of the concept of luxury and hospitality.
Good communication and customer service skills.
Able to work any shift and Public Holiday.
English communication is an advantage.
Two – Four years working experience required.
Working at Corona Resort & Casino Phu Quoc.
Working knowledge of menu planning, soups, sauces, meat, poultry and seafood items are required.

• Training and promotion opportunities.
• Social insurance, health insurance, unemployment insurance according to laws.
• Dynamic and professional working environment.
• Monthly tip and service charge fee.
• Medical care 24/7 provided.
• Relocation ticket and annual home leave ticket provided.
• 13th month salary.
• Monthly housing allowance provided.
• Daily uniforms, laundry and standard meals provided.
• Competitive salary.
• Monthly seniority allowance.

Cập nhật gần nhất lúc: 2026-01-03 17:25:02