Bartender - Nhân viên pha chế

• Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.
• Process all payment methods in accordance with Accounting procedures and policies.
• Ability to handle POS and Cashier System.
• Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set- up guidelines.
• Communicate with guests, other employees, or departments to ensure guest needs are met.
• Follow appropriate procedures for serving alcohol.
• Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Prepare drink orders for guests according to specified recipes using measuring systems.
• Prepare fresh garnishes for drinks.
• Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift.
• Requisition all necessary supplies, specifically bottle- for- bottle liquor restock, transporting supplies from storeroom to bar set- up area as required.

At least 01 year of related work experience
Good English- Service mind

• Joined in the Hotel&039;s training and development programs.
• Offered 12 vacation days/year.
• Accommodation provided.
• Offered uniform and laundry service for uniform.
• Offered relocation, home leave allowance.
• Duty Meal
• Service Charge
• Joined in the associate activities.
• Comply with government Public Holidays.

Cập nhật gần nhất lúc: 2024-04-03 11:44:15