Banquet Supervisor

Banquet Supervisor will be responsible for assisting the F&B Manager to do conference & catering services operations and for delivering excellent guest experiences as directed by F&B Manager and Board of Directors of the Company.
• Other tasks assigned.
• Process contracts with suppliers.
• Support any outlets during rush hours.
• Prepare catering contracts and payment process.
• Implement menu items into POS machines.
• Manage Facebook Pages.
• Update/ Prepare Conference & Catering Proposals and customer communication for setting up or service confirmation.
• Make payment requests for 3 outlets.
• Coordinate with the accounting department and generate required reports such as sales or revenue reports.
• Prepare Weekly Special Lunch menu.
• Input monthly purchasing/ revenue data of 3 outlets.
• Managing a client database and preparing reports.
• Submit Monthly Roster to HR at the end of the month.
• Manage Inventory list.
• Monitor and prepare requisition for purchase of 3 outlets.
• Taking food photos, design vouchers, posters, (e)flyers, ...

Job Requirement:
 Up to date with food and beverage trends and best practices;
 Working knowledge of various computer software programs (MS Office, restaurant management software, POS);
 Be dynamic and proactive;
 Communication skills;
 Fluent in English;
 Excellent in writing and editing skill;
 Culinary school diploma or degree in food service management or related field
 At least 3- year experience with proven food and beverage experience;
General:
Work location: 33 Le Duan, Ben Nghe Ward, District 1, HCMC
Type of labor: Permanent

Working time is from Monday to Friday.
Medical Insurance.
To be worked in a professional environment.
Social Insurance policies are in accordance with the Vietnam Labor Code.
Competitive compensation package.

Cập nhật gần nhất lúc: 2026-02-27 05:15:03