Assistant Chief Steward/ Trợ lý Trưởng tạp vụ

Supervise day- to- day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately.
Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
Conducts inventories in coordination with employees of the accounting division
Works with Executive Chef in the preparation and management of the Department’s budget
Works with Executive Chef in manpower planning and management needs
Monitors local competitors and compare their operation with his operation
Determines the minimum and maximum stocks and controls the par- stocks of all material and equipment
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

Required Skills:

Food service permit or valid health/food handler card as required by local government agency.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Problem solving, reasoning, motivating, organizational and training abilities.

Qualification:

Diploma or Vocational Certificate in Culinary Skills or related field

Experience:

2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience

International training opportunities and career development
Competitive salary and benefits package
Other benefits as per Hotel policies
Dynamic and international working environment

Cập nhật gần nhất lúc: 2024-04-29 03:20:32