Admin (Central Kitchen)

Administrative & Office Support:

Prepare basic documents including emails, memos, checklists, and spreadsheets.
Maintain accurate computer- based and paper filing systems for reports, logs, SOPs, and audit records.
Enter, update, and retrieve information from computer databases and internal systems
Operate standard office equipment such as printers, scanners, and copiers.

Operations & Hygiene Support:

Assist Central Kitchen Manager with meeting notes, action lists, and follow- ups for Central Kitchen- related meetings.
Track corrective actions and close- out status from internal inspections.
Support the Hygiene Manager with documentation of temperature logs, cleaning schedules, and pest control records.

Communication & Culture:

Maintain and update Central Kitchen notice boards (announcements, training schedules, birthdays)
Coordinate with HR to ensure accurate and timely communication of company policies.

Experience: No prior experience required; internship or administrative exposure is an advantage.
Positive, service- minded attitude.
Education: Final- year student or recent graduate in Business Administration, Hospitality, or Food Science.
Office- based with regular exposure to production areas (PPE provided)
Skills: Basic computer skills (MS Word, Excel, Email), English communication.
Must have an interest in F&B and Kitchen environment.
Strong organization and attention to detail.

Phụ cấp, Đào tạo

Cập nhật gần nhất lúc: 2026-03-17 12:25:02