Manage labor relations, discipline, and performance appraisal.Plan recruitment, training, and staffing accordance with hotel standards.Develop and implement the hotel&039;s HR system pre- and post-...
Manage labor relations, discipline, and performance appraisal.Ensure compliance with labor laws and international operational standards.Plan recruitment, training, and staffing accordance with hotel...
Manage budgets, cost control, and revenue performanceMonitor and improve operational efficiency and productivityOversee daily hotel operations, including Front Office, Housekeeping, F&B, and...
- Basic skills at solving problem or handle guest enquiries- Luggage assistances with courteous and efficient manner- Daily operation following hotel standards.- Good interactions with internal...
- Cooperate, coordinate and communicate with other Hotel departments as required.- Familiar with all hotel services/features. Ensures that all associates follow the Hotel standards and provide...
- Implement effective action plan according to the new market condition and hotel strategy- Ensure smooth running operation of the commercial section in consultation with the Director of Sales on...
• Supports the Hotel performance via contracts conversion• Actively contributes to the development of active accounts• Maintains an up to date databases of clients• Create and maintain solid...
Lead and manage daily operation of Front Office DepartmentSynergize activities and communication within the DepartmentDrive Revenue & maximize ProfitsPersonalize Guest ExperiencesEstablish and...
- Supervise and report on Quality Controls- Plan, coordinate and supervise the operations of the department- Plan and assess the maintenance preventive programs- Trainer and assessor in the...
Manage and coordinate traffic flow along the hotel driveway.Recognize and warmly welcome regular guests, returning guests, Meliá Rewards members, and VIPs.Report for duty at the time specified on the...
- Verifying and supervising the accuracy of shift handover records and reports by staff members;- Managing human resources within the department and being responsible for the quality of staff under...
- Work in the main kitchen- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel- Prepare ingredients and make sure to follow the recipe- ...
• Perform any other duties which may be assigned by the management from time to time• Prepare HR documents, like employment contracts and new hire guides• Answer employees queries about HR- related...
- Type contracts, menus, letters and reports- The details will be provided during the interview.- Responsible for coordination with catering service personnel, the kitchen and accounting.- ...
