- Phối hợp với các bộ phận liên quan để nâng cao trải nghiệm ẩm thực cho khách hàng.- Xây dựng thực đơn, kiểm soát chi phí thực phẩm và tối ưu hiệu quả vận hành bếp.- Giám sát vệ sinh an toàn thực...
A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.As the Chef de Cuisine, you will be responsible for...
Trực tiếp chế biến các món ăn theo khu vực được phân công.Hỗ trợ setup món và kiểm soát chất lượng món ăn trước khi đưa ra phục vụ.Đảm bảo khu vực bếp phụ trách luôn sạch sẽ, gọn gàng, đầy đủ dụng...
To be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provide service that is sincere, warm and enthusiastic, ensuring guests’ satisfactionTo take the time to get...
Collaborate with the Training Manager and Departmental Trainers to implement impactful training sessions and performance development discussions.Ensure all kitchen equipment is prepared and ready for...
• Develop new dishes and products• Supervise and Training of assigned employees• Manage kitchen operation in Stellar Kitchen, including menu planning and costing, organizing special events,...
Coordinates menus, purchasing, staffing and food preparation for the property&039;s Kitchen .Works with team to improve guest and employee satisfaction while maintaining the operating budget....
As Chef de Cuisine, you will lead the culinary experience of our signature all- day dining restaurant — where local inspirations meet creative flair. You will be responsible for all kitchen...
• Communicating, training, and demonstrating techniques to both kitchen and front- of- house staff, and advising on cooking procedures to fit the restaurant’s concept.• Completes all opening and...
SummaryWe are seeking an experienced Italian Chef to join our team and elevate our Italian cuisine offerings.The Chef will be responsible for creating and preparing authentic Italian dishes,...
Cost & Budget Control: Monitor food costs, minimize waste, and optimize portion sizes to maintain profitability.To actively engage in the training and development of culinary colleagues based on...
• Develop new dishes and products• Ensure that outstanding culinary technical skills are maintained• Maintain a hygienic kitchen• Participate in the planning and costing of menus• Assist with...
Proven ability to produce an elevated and thoughtful, contemporary interpretation of Authentic /Traditional Vietnamese techniques and flavorsAbility to lead the culinary direction of our signature...
Control of expenses and food cost %Ensure that all activities are carried out honestly, ethically and within the parameters of Vietnamese law.Maintain a high standard of personal hygiene, dress,...
Collaborate with the management team to establish and achieve culinary and financial goalsOversee all kitchen operations, ensuring smooth service and maintaining food quality standardsContribute to...
A Chef de Cuisine (Asian) contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
Strive to ensure the Rice Market is recognized as one of Vietnams Premier and Leading Dining VenuesConstantly drive and motivate your team to create specific WOW moments of surprise and delight...
- Work in the main kitchen- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel- Prepare ingredients and make sure to follow the recipe- ...
Perform any additional duties assigned by the Sous Chef, Head Chef, or management to support smooth kitchen operationsBe flexible and capable of working in any kitchen section as required by the Sous...
🔥 TEAM TIỆM BÁNH COCOCAKE TÌM ĐỒNG ĐỘIVị trí: NHÂN VIÊN THU NGÂN SOẠN ĐƠN HÀNG 🔥⏰ Thời gian xoay ca 8–10- 13 tiếng/ngày, OFF 1 ngày/tuần· 7h00 – 17h30 · 10h30 – 20h30· 12h30 – 20h30· 7h00 – 20h30✨...
RoleSupport the Chef de Partie, Sous Chef, and Executive Chef in the daily operation of the Western Kitchen by preparing high- quality dishes, maintaining food safety and hygiene standards, and...
Manage the outlet operations of the new concept restaurant (Vietnamese cuisine) to ensure the achievement of established guest service quality standards; support diverse teams through daily...
Support in auditing kitchen inventory as well as cost control systems and processes.Ensure manpower and staffing ratios are accurate per shift. Coordinate cooks&039; tasks. Ensure promptness,...
